Three Marks Coffee - Guatemala Rosma Coffee Bordillo

The cherry harvest is carried out at the optimal ripeness stage. On the same day, the cherries are pulped, and the pulp is placed in a fermentation tank for 24 hours. After reaching the appropriate fermentation point, a thorough washing is conducted using fresh spring water along a 40-meter-long channel, with density boards separating by-products.

Following this washing phase, the coffee is then spread on the patio for sun drying for 3 days, followed by an additional 12 days on African beds until it reaches the desired moisture level of 11%.