39 Steps - Bolivia

Origin

The Los Rodriguez farms near Samaipata in the Santa Cruz region of Bolivia

Variety

Caturra & Bourbon

Processing

Natural

Altitude

1500 - 1650 masl

Roast Profile

Filter / Espresso

39 Steps

Notes of Chocolate, Caramalised Nuts and Citrus

Coffee Facts

This lot is a blend of Caturra and Bourbon from 2 of Los Rodriguez farms in Samaipata: Tacu and Trapiche.

The farms are located between 1,500 and 1,650 masl with native trees shade and patches of wild forest.

The cherries have been harvested and taken to the Samaipata mill on the same day of the harvest. After washing and floating the cherries are directly moved to raised beds for 3-4 days before being dried in mechanical dryers.