Blue Bean Coffee
Ask the Roaster
Click the link to read more from James and their Kentish roastery in Gravesend.
We roast our coffee using a state-of-the-art Loring convection roaster. We decided on convection roast as we feel this method helps to retain flavour and ensure an even roast.
So what is convection roasting? Basically hot air gently roasts the entire bean, starting from the centre and moving outwards. The great thing about convection roasting is that it is environmentally friendly, helping us to dramatically reduce emissions and improve our footprint.
Dog and Hat
James at Blue Bean Coffee got in touch with us one day, and sent over a selection of sample coffees for us to try. We loved the packaging and the roast profiles, but we had just included very similar coffees in the subs.
We also love the technology behind the Loring roaster that they use, so soon as James had a bean that matched in with the subs, we brought them straight in.