Atmans - Bombona Colombia

Origin

Colombia

Variety

Castillo, Colombia, Cenicafe 1

Processing

Washed 

Altitude

TBC MASL

Roast Profile

Omni-Roast

Taste Notes

Notes of Red Apple, Dates and Toffee

Coffee Facts

Jonthan and his brother, who wanted to be soccer players as children, are the fourth generation of a tadtional coffee-growng family. Dedicated to delling coffee with volume as a goal, but decided to foow their passion for coffee and beekeeping.

Thanks to the curiosity of Tatán (as his friends call him) and his brother, they decide to undertake and investigate new methods for processing coffee and train in fermentation. This is how they began to venture into this field, their first process was Honey, but it did not turn out as they expected, the result in the cup was not adequate and they decided to sell the production as pacilla.

Although a little frustrated, they did not stop believing in their dream of obtaining a balance between regional and traditional coffees, and at the same time being able to offer the market more interesting and complex coffees in the cup. Tatán, together with his wife and two children, began to experiment with other processes and created seedbeds with new varieties. In 2022, the varietals that were 5 years old began to give results with minimal processes.

His focus in recent years has been to experiment, make mistakes, try again, and standardize processes until achieving what today we can say is "the beginning of a path of great flavor."