Rum Baba - Honduras Guayabina [Espresso]

£11.00
By Dog and Hat
Origin

Honduras Guayabina

Variety
Parainema

Processing

Washed

Altitude

1200-1250 MASL

Roast Profile

Espresso

Taste Notes

Notes of Orange, Toffee, Milk Chocolate


Coffee Facts

Finca Guayabina is Rum Baba's House espresso. We feature coffees from Dariela and Roy for several years now and feel it as the perfect base espresso for all milk coffees served in our bars. It is a great espresso on it's own also. 

A cup profile with a pleasing orange citrus acidity on a sweet toffee layer.

Roy and Dariela are a couple owning a relatively small farm in the hills of the very south of Honduras. We connected via the local cooperative and our partner Cafesmo. Roy and Dariela run the farm as a family business together. It is a small plot of land which they own, but it doesn't limit Roy's strong ambition for producing and developing high quality coffee. 
Among their crops, we specifically favor the Parainema Arabica variety which originated in Honduras. Parainema is a so-called Hybrid variety related to the Sachimor variety. Parainema is typical for producing relatively large beans. 

Finca Guayabina follows the principles of Organic certification and Rainforest Alliance
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