Dear Green - Guatemala [DECAF]
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La Bolsa farm in the La Libertad area of the Huehuetenango region of Guatemala
Bourbon & Caturra
Washed & Sparkling Water Decaffeinated
1500 - 1700 masl
Notes of Vanilla Fudge, Hazelnut & Cherry
La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98. La Bolsa sits between two mountains, which provide a very stable, humid micro-climate.
This combined with the limestone rich soils give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours, and is then cleaned of mucilage, graded in channels and soaked overnight.