Vagabond - China

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Origin

Ou Yang farm in Pu'er in the Yunnan province of China

Variety

Catimor P3/P4

Processing

Natural

Altitude

1250 masl

Roast Profile

Omni-roast

Vagabond

Notes of Dried Cherry and Papya

Coffee Facts

The Ou Yang farm is spread across 78 hectares in the Jiangcheng region of Yunnan and is named after the man spearheading this newer coffee development. He is passionate about coffee and the communities engaged in its cultivation and processing.