North Star - Rwanda [DECAF]

Coming in a subscription soon!

Origin

David Rubanzangabo's farm in Huye Mountain, Southern District, Rwanda

Variety

Bourbon

Processing

Washed & CO2 Decaffeinated

Altitude

1600 - 1850 masl

Roast Profile

Omni-roast

North Star

Notes of Brown Sugar, Fig and Milk Chocolate

Coffee Facts

We are currently working with a beautiful coffee from Huye Mountain in Rwanda for our decaffeinated offering – the C02 process leaves much of the coffees character intact so that there is good body and balance in the brew. This one has notes of brown sugar, fig and milk chocolate.