Rabbit Hole - Mexico (Darker)

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Origin

Casimiro Garcia's El Aguacate farm, Sand Augustin Loxicha in the Sierra Sur district of Oaxaca in Mexico

Variety

Typica

Processing

Washed

Altitude

1300 - 1700 masl

Roast Profile

Espresso

Rabbit Hole

Molasses, Butter and Roasted Almond

Coffee Facts

Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolatey and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee.