Coffee growing in Nicaragua is centred around three major regions - Jinotega, Matagalpa, and Nueva Segovia - which range in altitude from 1,000 - 1700m. The major varieties grown are Caturra and Bourbon
Taste & Quality
Nicaraguan coffees tend to be complex with fruity flavours and a clean acidity.
Nicaraguan coffees should be easily traceable back to single estates or cooperatives.