Sweven - Taferi Kela Ethiopia Washed


Origin

Sidamo, Taferi Kela

Variety

74110, 74112, 74158 & Enat Buna

Processing

Washed

Altitude

1900 -2100

Roast Profile

Espresso / Filter

Taste Notes

Notes of Peach, Jasmine, Green Apple

Coffee Facts
This washed Ethiopian lot exemplifies elegance and social impact in equal measure. It’s a  clean, juicy, and beautifully floral coffee made possible through the thoughtful, community first work of Bette Buna. Every cup supports a network of farmers, families, and individuals creating lasting change in Taferi Kela.The coffee process is detailed a little further below. 

De-pulping & Fermentation: 24–36 hrs in concrete basins topped with water in a (low oxygen environment, temperature-dependent) Washing then Sorting removal of floaters/defects, 

Drying: 8–15 days on raised, covered beds 

Stabilisation: Rested in warehouse to reach correct moisture level Seedlings: 350,000+ climate-resilient seedlings distributed annually by Bette Buna

Economic Impact:  $650,000/year in farmer income from seedling programme

Employment Ethics: Equal opportunity employer supporting people with disabilities and single mothers.

Trace-ability: Full lot traceability and EUDR-ready supply chain.

.