Sweven - El Vergel - Colombia - (TRADITIONAL)


Origin

Colombia

Variety

Caturra

Processing

Honey Anerobic

Altitude

1,460 - 1,500 MASL

Roast Profile

Espresso

Taste Notes

Notes of Grape, Chocolate and Cardamom bun.

Coffee Facts

This is a vibrant, characterful microlot that showcases the meticulous craftsmanship of the
Bayter brothers. The honey anaerobic process layers complex fruity depth with rich
sweetness and a spiced pastry finish – a true showcase of Colombian innovation and
terroir.