{"title":"October Subscription 2026","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOctober Subscription Coffee Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eThe Clubhouse, Uganda, Washed. Notes of Cherry, Plum, Milk chocolate \u0026amp; Caramel [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eFive Elephant., Kenya, Washed. Notes of Prickly pear, Peach \u0026amp; Nougat [FILTER \u0026amp; ESPRESSO]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eGarage, Colombia, Washed. Notes of Caramel wafer, Wildflower honey \u0026amp; Greengage plum [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSip Collective, El Salvador, Washed. Notes of Red apple, Walnut \u0026amp; Chocolate [FILTER \u0026amp; ESPRESSO]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eLevel Ground co, Costa Rica, Honey Process. Notes of Elderflower, Melon \u0026amp; Cranberry [OMNI]\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eLevel Ground co, Guatemala, Washed. Notes of Almond,Brown sugar \u0026amp; Plum\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e[OMNI]\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 1494px; width: 111.848%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 69.3608px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400;\"\u003eFilter \/ Espresso\/  Assorted\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400;\"\u003eTraditional \u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400;\"\u003eDecaffeinated\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 130px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 130px;\"\u003e\n\u003ch5\u003e2 BAG\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; height: 130px; text-align: left;\"\u003e\n\u003cp\u003eThe Clubhouse -  Uganda\u003c\/p\u003e\n\u003cp\u003eFive Elephant. - Kenya\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 130px;\"\u003e\n\u003cp\u003eFive Elephant. - El Salvador\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eThe Clubhouse - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 130px;\"\u003e\n\u003cp\u003eFive Elephant. - Colombia\u003c\/p\u003e\n\u003cp\u003eThe Clubhouse - Rwanda \u0026amp; Uganda\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 220.753px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 220.753px;\"\u003e\n\u003ch5\u003e3 BAG\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; height: 220.753px; text-align: left;\"\u003e\n\u003cp\u003eThe Clubhouse -  Uganda\u003c\/p\u003e\n\u003cp\u003eFive Elephant. - Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eGarage - Zambia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 220.753px;\"\u003e\n\u003cp\u003eFive Elephant. - El Salvador\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eThe Clubhouse - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eLevel Ground co  - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 220.753px;\"\u003e\n\u003cp\u003eFive Elephant. - Blend\u003c\/p\u003e\n\u003cp\u003eThe Clubhouse - Rwanda \u0026amp; Uganda\u003c\/p\u003e\n\u003cp\u003eGarage - Colombia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 282.602px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 282.602px;\"\u003e\n\u003ch5\u003e4 BAG\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 282.602px;\"\u003e\n\u003cp\u003eThe Clubhouse -  Uganda\u003c\/p\u003e\n\u003cp\u003eFive Elephant. - Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eGarage - Zambia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSip Collective - El Salvador\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 282.602px;\"\u003e\n\u003cp\u003eFive Elephant. - El Salvador\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eThe Clubhouse - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eLevel Ground co - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eThe Clubhouse - Uganda\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 282.602px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 315.199px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 315.199px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e5 BAG\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 315.199px;\"\u003e\n\u003cp\u003eThe Clubhouse -  Uganda\u003c\/p\u003e\n\u003cp\u003eFive Elephant. - Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eGarage - Zambia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSip Collective - El Salvador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eLevel Ground co - Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 315.199px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 315.199px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 386.378px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 386.378px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e6 BAG\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 386.378px;\"\u003e\n\u003cp\u003eThe Clubhouse -  Uganda\u003c\/p\u003e\n\u003cp\u003eFive Elephant. - Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eGarage - Zambia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSip Collective - El Salvador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eLevel Ground co - Cota Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eLevel Ground co - Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 386.378px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 386.378px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"garage-starmaya-aa-zambia","title":"Garage - Starmaya AA - Zambia","description":"\u003cp\u003eA beautifully clean and vibrant coffee, bursting with juicy guava and ripe blackberry. Delicate lavender aromatics add a soft floral finish, creating a bright, fragrant and wonderfully refreshing cup.\u003c\/p\u003e\n\u003cp\u003eStarmaya AA from Zambia is a first-generation hybrid coffee that can be grown from seeds, simplifying propagation. It thrives at high altitudes, resisting leaf rust while delivering crisp acidity and clarity. Processed using a washed method, the cherries are carefully selected and fermented naturally to enhance flavor.\u003c\/p\u003e\n\u003cp\u003eGrown on Mount Sunzu’s biodiverse farm, this coffee benefits from rich soil, shade, and sustainable practices, including solar power and forest conservation. The project also supports fair wages and local development, reflecting a commitment to quality, ethics, and environmental care.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57356441059708,"sku":"DH-GARAGEZAMBIA","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/GarageZambiaphoto_75f75eeb-9d9a-4aa3-b2dc-eb9fa05a86dc.png?v=1788522539"},{"product_id":"five-elephant-gondo-ab-kenya","title":"Five Elephant. - Gondo AB - Kenya (FILTER)","description":"\u003cp\u003eGondo is one of three factories managed by the New Kiriti FCS in Murang’a County, on the western slopes of the Aberdare Mountains. The region’s cool temperatures, high elevation, and deep red volcanic soils support the dense seed structure and vivid acidity that have made Murang’a one of Kenya’s most respected coffee producing areas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe contributing farmers cultivate coffee on small plots. Cherries are selectively hand sorted before undergoing Kenya’s traditional fully washed process: pulping, double fermentation, extended soaking, and slow drying on raised beds. This meticulous processing style is central to the clarity and structure associated with high quality Kenyan coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCompared to AA lots, AB screen coffees are often slightly smaller in bean size but can show remarkable sweetness and balance. In the cup, this lot is refined and layered, with notes of molasses, lime, and mango supported by a juicy texture and floral complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57356725322108,"sku":"DH-FIVEELEPHANTKENYA","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/fivee.kenya_488e257f-31f7-4d08-a924-bb1862b817e1.png?v=1787907020"},{"product_id":"five-elephant-los-naranjos-el-salvador","title":"Five Elephant. - Los Naranjos - El Salvador (TRADITIONAL)","description":"\u003cp\u003eThe Los Naranjos Selection is Finca Majahual’s approachable, reliable coffee. Crafted from carefully selected lots grown across the farm, this coffee undergoes traditional washed and natural processing to deliver a clean, balanced, and versatile cup.\u003cbr\u003eThe result is a comforting, easy-drinking profile with notes of milk chocolate, baked red apple, blanched almond. An accessible single origin coffee. Los Naranjos showcases the farm’s steady attention to quality and its belief that even everyday coffees can be both delicious and meaningful.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFinca Majahual, located in the Los Naranjos Valley, benefits from fertile volcanic soil, high elevation, and a cool microclimate that contribute to the consistency of this offering. Beyond the cup, this lot reflects the farm’s long-standing commitment to social responsibility, community partnerships, and environmental care. Each bag helps support education, healthcare, and ongoing infrastructure improvements within the local area, embodying the belief that coffee, no matter the scale, should create shared value for both\u003cbr\u003epeople and place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363196281212,"sku":"DH-FIVEELEPHANTELSALVADOR","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/fivee.elsalv.png?v=1787908081"},{"product_id":"five-elephant-ea-decaf-de-cana-huila-colombia-decaf","title":"Five Elephant. - EA Decaf de Caña Huila- Colombia (DECAF)","description":"\u003cp\u003eThis decaf comes from Huila, Colombia, a region known for smallholder production and coffees with clean sweetness and structure. It is a washed lot made up of Castillo, Caturra, and Colombia varieties, grown at 1,400 to 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe coffee is decaffeinated using the EA process, also known as Decaf de Caña, which uses ethyl acetate to remove caffeine while preserving the coffee’s natural character. The result is a clean, balanced decaf with good sweetness, bright but gentle acidity, and a transparent cup profile. Roasted as an omni roast, it works well for both filter and espresso, offering a caffeine-free coffee that still reflects the quality and character of Huila.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363215057276,"sku":"DH-FIVEELEPHANTCOLOMBIADECAF","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/fivee.Decaf.png?v=1787909257"},{"product_id":"level-ground-co-microdota-mujer-honduras","title":"Level Ground co - Aprocomsa - Honduras","description":"\u003cp dir=\"ltr\"\u003eAPROCOMSA is the Fairtrade-certified arm of COMSA, and the process behind this coffee is one of our favourites to talk about.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt starts with picking — the cherries are only harvested once they're 100% ripe, no shortcuts. From there they go into barrels of water for 48 hours, which helps sort out the best grains. Then comes the part that makes this a honey process: the beans are pulped without water, cutting down on water use and helping protect the environment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnce pulped, they head to a solar drier, where they're moved every 15–20 minutes for the first few days, then every half hour, slowing down further as they dry out — the whole thing can take up to 21 days.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a cup with notes of raspberry, plum and honey.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA quick note\u003c\/strong\u003e — due to a delay with the green beans, we've had to change the coffee, so the information in the booklet is now incorrect. We're really sorry for the mix-up! All the correct information is on this product.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363263816060,"sku":"DH-LEVELGROUNDHONDURAS","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/Levelgroundhonduras.png?v=1790327199"},{"product_id":"level-ground-co-santa-elisa-guatemala","title":"Level Ground co - Santa Elisa H1 - Guatemala","description":"\u003cp\u003eLos Volcanes work with coffee producers Guatemala. They create quality by increasing productivity at farm level and establishing long term relationships.\u003c\/p\u003e\n\u003cp\u003eThis work consists in identifying the key elements unique to each coffee producing area to maximize the flavour and productivity potential.\u003c\/p\u003e\n\u003cp\u003eThe team then proceeds to implement programs that will help the producers have a better understanding of their growing conditions and processing methods. These programs are based in the interaction people have with plants and soil in order to build a balanced and healthy environment.\u003c\/p\u003e\n\u003cp\u003eThe results are measured in our ability to replicate quality year after year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eH1 is also known as Centroamericano, a cross between Sarchimor and Rume Sudan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully washed to remove the frequent coverings of ash that can cause issues with the pulping machine, it is processed at the Antiguan mill of Los Volcanes.\u003c\/p\u003e\n\u003cp\u003eOnce washed, pulped and cleaned, it is dried under the sun on patios.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363292651900,"sku":"DH-LEVELGROUNDGUATEMALA","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/levelguatemala_1.png?v=1787910708"},{"product_id":"level-ground-co-inza-colombia-traditional","title":"Level Ground co - Inza - Colombia (TRADITIONAL)","description":"\u003cp\u003eA washed Colombian coffee with notes of milk chocolate, green apple and blackberry.\u003c\/p\u003e\n\u003cp\u003eInzá, is part of the Tierradentro National Park, one of Colombia’s most important archaeological sites. Coffee here is primarily grown by smallholders with an average of 2 hectares each. They deliver their coffee to Jesus Volveras, a local collector with his own farm, where he dries wet coffee cherries. Once dried, the beans are sent to a milling facility in Popayan for grading, cupping, and quality control. Some farms in Inza now have nearly year-round harvests due to new varietals and climate changes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363440533884,"sku":"DH-LEVELGROUNDCOLOMBIA","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/levelInza.png?v=1787912162"},{"product_id":"the-clubhouse-wanale-uganda","title":"The Clubhouse - Wanale - Uganda","description":"\u003cp dir=\"ltr\"\u003eUp on the slopes of Mount Elgon, in Uganda's Sironko District, sits The Coffee Yard — TCY for short, and exactly what it says on the tin. This is a women-led operation built entirely around the bit of coffee's journey that rarely gets talked about: what happens after the cherries are picked. TCY handles the harvesting, sorting and drying for both washed and natural Arabica, turning good coffee into genuinely specialty-grade coffee through careful, patient post-harvest work — the kind that makes all the difference in your cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat really sets TCY apart is who's doing that work. The yard supports over 3,500 smallholder farmers, and each season employs around 130 women in grading and drying, plus 50 young men helping with drying and transport. Through premium pricing, committed suppliers have seen their household incomes rise by as much as 40%, and TCY partners with POST Bank Uganda to help farmers access loans and financial know-how. So the coffee in your box this month didn't just come from a farm — it came through the hands of a whole community built around getting it right.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363473858940,"sku":"DH-THECLUBHOUSEUGANDA","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/theclubhouseuganda.png?v=1787915493"},{"product_id":"the-clubhouse-tbc-tbc-traditional","title":"The Clubhouse - Tres Pontas - Brazil (TRADITIONAL)","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003eGrown in the rolling hills of Três Pontas, a premier coffee-producing heartland within Brazil’s famed Sul de Minas region, this exceptional lot brings together two iconic Brazilian varietals: Mundo Novo and Catuaí. Cultivated at an optimal altitude of 900 to 1,100 meters, the beans benefit from distinct seasonal weather that concentrates natural sugars within the cherry.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eProcessed using the traditional Natural method—where the coffee is dried whole in the sun with its fruit intact—this coffee delivers a classic, deeply comforting cup. It is characterized by a heavy, creamy body, low and smooth acidity, and a rich flavor profile dominated by notes of milk chocolate, toasted hazelnut, cherry and raisin. It is an incredibly well-balanced and approachable coffee.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363480838524,"sku":"DH-THECLUBHOUSE","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/TheClubhouse-Brazil_Traditional.png?v=1788783264"},{"product_id":"the-clubhouse-lala-salama-rwanda-uganda-decaf","title":"The Clubhouse - Lala Salama - Rwanda \u0026 Uganda (DECAF)","description":"\u003cp\u003eThese exceptional coffees originate from two premier high-altitude growing regions in East Africa, situated along the nutrient-rich landscapes of the Albertine Rift and Mount Elgon. One selection hails from the Western Province of Rwanda in the Nyamasheke District, where coffee trees thrive in fertile volcanic soil along the scenic, high-elevation shores of Lake Kivu. The other selection comes from the Upper Bukyabo estate region in Uganda, a zone nestled on the mist-covered slopes of Mount Elgon known for its mineral-dense soil and ideal microclimate. Both regions benefit from elevations stretching well above 1,600 metres, combining intense daytime sun with cool mountain nights to slow fruit maturation, which ultimately concentrates complex sugars and rich, distinct flavor profiles within the beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363496534396,"sku":"DH-THECLUBHOUSEDECAF","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/c.hdcaf_1.png?v=1787926947"},{"product_id":"sip-collective-tbc-tbc","title":"Sip Collective - El Borbollon - El Salvador (FILTER)","description":"\u003cp\u003eGenerations of experience in the coffee industry have taught us at El Borbollon that passion and quality coffee make for a mill worth remembering. Ever since 1985, we´ve been working as a close knit company with our clients and partners. \u003c\/p\u003e\n\u003cp\u003eOur coffee is world - renowned for its high quality and flavor. As important as production techniques are to us, we are as equally committed to developing sustainable practices to preserve the environment from which our quality coffee originates. We look to establish long lasting, solid relationships with our producers and buyers, creating a spirit of closeness, cooperation. We train pickers only to select the ripest cherries. They selectively pick only the cherries that are at the peak of their maturity, leaving green and unripe ones to further maturation and be harvested at a later time. \u003c\/p\u003e\n\u003cp\u003eWe evenly distribute coffee throughout raised beds, allowing fresh air to easily flow from beneath and above the coffee. Some of our beds are shade dried while others are dried with direct sunlight. We have trained staff responsible only for raised beds to ensure constant check-ups, movements and pristine conditions on these. We strictly use clay patios to dry the coffee beans, which helps the moisture under the beans absorb into the tiles, enabling the beans to fully dry. We evenly distribute the coffee on our mill's expansive patios, creating rows of coffee which are turned every 45-60 minutes. This method allows the coffee bean to be slowly dried by direct sunlight, the warmth of the clay patio and manual aeration.\u003c\/p\u003e\n\u003cp\u003eOur coffee is stored in wooden silos and bags according to the farm and its cupping grade: SHG, A, AA, AAA and ML. Our repository is made so the coffee can remain with shallow light, cool temperature and stable humidity levels. \u003c\/p\u003e\n\u003cp\u003eOnce the coffee beans are ready for export, they go through a hulling machine that removes the coffee's outermost parchment layer. The beans then go through multiple screenings in which they are separated by size, density and color. Defective beans are removed, and only the beans that meet desired quality standards are exported.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57363708150140,"sku":"DH-SIPCOLLECTIVELSALV","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/SIP_El_Salvador.png?v=1789119006"},{"product_id":"garage-san-agustin-colombia-decaf","title":"Garage - San Agustín - Colombia (DECAF)","description":"\u003cp\u003e\u003cspan\u003eGrown in the renowned San Agustín region of Huila, Colombia, this coffee comes from a network of small family-run farms dedicated to quality and sustainable cultivation. Sourced through long-standing partnerships and selected from some of the region’s finest producers, it showcases the vibrant character and exceptional cup quality for which San Agustín is celebrated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57524815888764,"sku":"DH-GARAGEDECAF","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/garagedecafcolombia.png?v=1790844693"},{"product_id":"five-elephant-gondo-ab-kenya-espresso","title":"Five Elephant. - Gondo AB - Kenya (ESPRESSO)","description":"\u003cp\u003eGondo is one of three factories managed by the New Kiriti FCS in Murang’a County, on the western slopes of the Aberdare Mountains. The region’s cool temperatures, high elevation, and deep red volcanic soils support the dense seed structure and vivid acidity that have made Murang’a one of Kenya’s most respected coffee producing areas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe contributing farmers cultivate coffee on small plots. Cherries are selectively hand sorted before undergoing Kenya’s traditional fully washed process: pulping, double fermentation, extended soaking, and slow drying on raised beds. This meticulous processing style is central to the clarity and structure associated with high quality Kenyan coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCompared to AA lots, AB screen coffees are often slightly smaller in bean size but can show remarkable sweetness and balance. In the cup, this lot is refined and layered, with notes of molasses, lime, and mango supported by a juicy texture and floral complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57525053849980,"sku":"DH-FIVEELEPHANTKENYA","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/fivee.kenya_488e257f-31f7-4d08-a924-bb1862b817e1.png?v=1787907020"},{"product_id":"sip-collective-el-borbollon-el-salvador-espresso","title":"Sip Collective - El Borbollon - El Salvador (ESPRESSO)","description":"\u003cp\u003eGenerations of experience in the coffee industry have taught us at El Borbollon that passion and quality coffee make for a mill worth remembering. Ever since 1985, we´ve been working as a close knit company with our clients and partners. \u003c\/p\u003e\n\u003cp\u003eOur coffee is world - renowned for its high quality and flavor. As important as production techniques are to us, we are as equally committed to developing sustainable practices to preserve the environment from which our quality coffee originates. We look to establish long lasting, solid relationships with our producers and buyers, creating a spirit of closeness, cooperation. We train pickers only to select the ripest cherries. They selectively pick only the cherries that are at the peak of their maturity, leaving green and unripe ones to further maturation and be harvested at a later time. \u003c\/p\u003e\n\u003cp\u003eWe evenly distribute coffee throughout raised beds, allowing fresh air to easily flow from beneath and above the coffee. Some of our beds are shade dried while others are dried with direct sunlight. We have trained staff responsible only for raised beds to ensure constant check-ups, movements and pristine conditions on these. We strictly use clay patios to dry the coffee beans, which helps the moisture under the beans absorb into the tiles, enabling the beans to fully dry. We evenly distribute the coffee on our mill's expansive patios, creating rows of coffee which are turned every 45-60 minutes. This method allows the coffee bean to be slowly dried by direct sunlight, the warmth of the clay patio and manual aeration.\u003c\/p\u003e\n\u003cp\u003eOur coffee is stored in wooden silos and bags according to the farm and its cupping grade: SHG, A, AA, AAA and ML. Our repository is made so the coffee can remain with shallow light, cool temperature and stable humidity levels. \u003c\/p\u003e\n\u003cp\u003eOnce the coffee beans are ready for export, they go through a hulling machine that removes the coffee's outermost parchment layer. The beans then go through multiple screenings in which they are separated by size, density and color. Defective beans are removed, and only the beans that meet desired quality standards are exported.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57525055816060,"sku":"DH-SIPCOLLECTIVELSALV","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/SIP_El_Salvador.png?v=1789119006"}],"url":"https:\/\/dogandhat.co.uk\/collections\/october-subscription-2026-copy.oembed","provider":"Dog \u0026 Hat Coffee Club","version":"1.0","type":"link"}