Casa Espresso - Colombia [DECAF]

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Origin

This offering comes from seven producers that reside in the municipality of Pitalito in the Huila region of Colombia

Variety

Caturra and Castillo

Processing

Washed & Sugarcane E.A. Decaffeinated

Altitude

1500 - 1800 masl

Roast Profile

Omni-roast

Casa Espresso

Notes of Dark Chocolate, Caramel and Orange

Coffee Facts

All coffee was harvested at full ripeness and processed traditionally as washed
coffee.

On average, cherries were de-pulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days.

Once milled, the coffee underwent the Sugarcane E.A. decaffeination proccess,