Casa Espresso - Colombia [DECAF]
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This offering comes from seven producers that reside in the municipality of Pitalito in the Huila region of Colombia
Caturra and Castillo
Washed & Sugarcane E.A. Decaffeinated
1500 - 1800 masl
Notes of Dark Chocolate, Caramel and Orange
All coffee was harvested at full ripeness and processed traditionally as washed
On average, cherries were de-pulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days.
Once milled, the coffee underwent the Sugarcane E.A. decaffeination proccess,