{"title":"September Subscription 2026","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeptember Subscription Coffee Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary, Rwanda, Washed. Notes of Orange sherbert, Lemon \u0026amp; Milk oolong [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCult, Ethiopia, Washed. Notes of Black tea, Lime zest, Gooseberry \u0026amp; velvety body [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCampbell \u0026amp; Syme, Guatemala, Washed. Notes of Red Apple, Plum \u0026amp; Caramel [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank, Peru, Washed. Notes of Black tea, Stewed plum \u0026amp; Toffee [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eNorma, Guatemala, Washed. Notes of Chocolate, White grape, Brown sugar \u0026amp; Melon [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eNorma, Colombia, Natural, Notes of Redcurrant, Orange \u0026amp; Brown sugar [OMNI]\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 1494px; width: 111.848%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 69.3608px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400; color: rgb(85, 28, 37);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400; color: rgb(85, 28, 37);\"\u003eFilter \/ Espresso\/  Assorted\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400; color: rgb(85, 28, 37);\"\u003eTraditional \u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: center; height: 69.3608px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14px; font-weight: 400; color: rgb(85, 28, 37);\"\u003eDecaffeinated\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 130px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 130px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e2 BAG\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; height: 130px; text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary -  Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCult - Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 130px;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCampbell \u0026amp; Syme - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 130px;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 220.753px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 220.753px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e3 BAG\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; height: 220.753px; text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary -  Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCult - Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCampbell \u0026amp; Syme - Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 220.753px;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCampbell \u0026amp; Syme - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary - Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 220.753px;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eNorma - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 282.602px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 282.602px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e4 BAG\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 282.602px;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary -  Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCult - Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCampbell \u0026amp; Syme - Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank - Peru\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 282.602px;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCampbell \u0026amp; Syme - Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eSanctuary - Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCult - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 282.602px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 315.199px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 315.199px;\"\u003e\n\u003ch5\u003e5 BAG\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 315.199px;\"\u003e\n\u003cp\u003eSanctuary -  Rwanda\u003c\/p\u003e\n\u003cp\u003eCult - Ethiopia\u003c\/p\u003e\n\u003cp\u003eCampbell \u0026amp; Syme - Guatemala\u003c\/p\u003e\n\u003cp\u003eRed Bank - Peru\u003c\/p\u003e\n\u003cp\u003eNorma - Guatemala\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 315.199px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 315.199px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 386.378px;\"\u003e\n\u003ctd style=\"width: 10.5987%; text-align: left; height: 386.378px;\"\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003e6 BAG\u003c\/span\u003e\u003c\/h5\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 386.378px;\"\u003e\n\u003cp\u003eSanctuary -  Rwanda\u003c\/p\u003e\n\u003cp\u003eCult - Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eCampbell \u0026amp; Syme - Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eRed Bank - Peru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eNorma - Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 28, 37);\"\u003eNorma - Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 27.4525%; text-align: left; height: 386.378px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.5337%; text-align: left; height: 386.378px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"sanctuary-tbc-rwanda","title":"Sanctuary - Rwamatamu - Rwanda","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,sans-serif;\"\u003eThis lot was grown and harvested by 26 farmers from Rwamatamu in the Muhanga District of South Province, Rwanda, under the guidance of lead farmer Philippe Niyirora.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,sans-serif;\"\u003eDuring processing at Rwamatamu’s Mbare washing station the cherries were sorted by hand to remove initial defects before being pulped and washed through grading channels, eventually pouring into tanks for 12 hours of fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter washing, the coffee parchment was spread out to dry in the sun on raised beds for around 24 days. During this time seasonal workers turned the beans for even drying while picking out defects by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,sans-serif;\"\u003eRwamatamu is a family-owned coffee producer established in 2015 by the husband and wife team Rutaganda Gaston and Mukantwaza Laeticia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,sans-serif;\"\u003eCommunity is a huge focus for Rwamatamu, and as such the team has strong relationships with the farmers in Nymasheke and Mbare that they work with. Beyond that though, the team also runs community groups in both of these locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,sans-serif;\"\u003e\u003cbr\u003eIn Nyamasheke is the Women’s Cooperative, where Rwamatamu has purchased land and provided seedlings and training for local women interested in coffee production. The women cultivate and sell coffee back to Rwamtamu, providing an alternative income source outside of seasonal employment and fostering long-term financial stability for the women in the valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,sans-serif;\"\u003e\u003cbr\u003e\u003cspan\u003eIn Mbare, a similar project is run as a Youth Association with locals aged 18-35. This encourages the interest and skills of younger generations in coffee farming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247160828284,"sku":"DH-SANCTUARYRWANDA","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/sanctuary-rwamatamu-rwanda-9335957.png?v=1788329002"},{"product_id":"sanctuary-house-espresso-traditional","title":"Sanctuary - El Desarrollo - Colombia (TRADITIONAL)","description":"\u003cp\u003eOur new House Espresso comes from El Desarrollo, a female-led cooperative in the Huila region of Colombia - one of the country’s most celebrated coffee-growing areas, sitting at 1,700 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eEl Desarrollo was founded on a powerful premise: that women, who make up around 70% of the global coffee workforce, deserve equal recognition, opportunity, and reward. The cooperative challenges systemic inequality by providing women producers with education, production support, and direct access to international specialty markets. When you buy this coffee, you’re not just getting an exceptional cup - you’re supporting a movement.\u003c\/p\u003e\n\u003cp\u003eThe coffee itself is a washed Caturra and Colombia cultivar blend, scoring 85.5 on the SCA (Specialty Coffee Association) scale. It’s roasted specifically for milk-based espresso, delivering a rich, structured sweetness - milk chocolate and caramel underpinned by a bright blackberry note that cuts beautifully through milk.\u003c\/p\u003e\n\u003cp\u003ePopayán is located in Colombia’s Cauca department at an elevation of 1,700 metres above sea level. The region, known as the Meseta de Popayán, is naturally protected by the Andes mountain range, creating consistent climate and altitude conditions that contribute to a well-balanced cup profile, often featuring floral and caramel notes.\u003c\/p\u003e\n\u003cp\u003eCofinet partners with around 65 local growers for this program, fostering long-term relationships built on trust and shared commitment to quality. To encourage high standards, farmers receive premiums of up to 20% above market price based on quality assessments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247197725052,"sku":"DH-SANCTUARYTRADITIONAL","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/sanctuary-el-desarrollo-colombia-traditional-2648309.png?v=1788329001"},{"product_id":"sanctuary-house-decaf-decaf","title":"Sanctuary - House Decaf (DECAF)","description":"\u003cp\u003eA beautifully rounded cup. An effortless showcase of modern decaffeinated coffee, providing all of the flavour with none of the caffeine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the heart of Huila, Colombia’s premier specialty coffee region, the land and its people work in harmony to produce coffee unlike anywhere else in the world. In the highlands of La Plata, diverse microclimates shape rich, layered flavours that tell the story of their origin. Here, 35 family enterprises cultivate their crops with extraordinary care - every stage, from selective harvesting to slow sun drying, is guided by generations of expertise. Quality is rewarded, not assumed; farmers are paid 20% above national prices, ensuring meticulous attention to every detail. Through conscious cultivation, controlled fermentations, and a deep respect for the ecosystem, Crecert Specialty Coffee captures the full expression of Huila - a cup that reflects its altitude, its families, and the spirit of Colombian craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247199101308,"sku":"DH-SANCTUARYDECAF","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/sanctuary-house-decaf-decaf-5532976.png?v=1788329001"},{"product_id":"cult","title":"Cult - Guji Shakisso - Ethiopia (FILTER)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis Organic-certified Grade 2 lot showcases the classic, elegant profile of the Guji region. Grown by approximately 450 smallholder farmers surrounding the town of Shakiso, this coffee consists of traditional Ethiopian heirloom varieties cultivated at high altitudes between 1,800 and 2,100 MASL.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEach of these smallholder farmers typically manages an average of one hectare of land, where they meticulously grow heirloom coffee varieties using organic practices. These farms are located between 1,850 and 2,100 m.a.s.l., and the region's altitude provides the ideal microclimate for developing the coffee's complex and distinctive flavour profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCoffee farmers transport their cherries to the washing station, where the coffee is processed using the washed method. To preserve its inherent flavours and prevent undesirable natural fermentation, the coffee is depulped within 6 to 8 hours of harvesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFollowing depulping, the coffee undergoes a controlled fermentation in specialised tanks for 36 to 48 hours. This crucial step effectively loosens the mucilage, preparing it for the next stage. After fermentation, the team washes the coffee in water channels until all mucilage is removed, then carries out a manual check to confirm its complete absence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOnce washing is complete, the coffee is carefully spread out on raised African beds, strategically placed under a shade net to allow a gradual, even drying process over 5 to 7 days, depending on prevailing weather conditions. The coffee remains on these beds until its moisture content reaches the optimal range of 11% to 12%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247206965628,"sku":"DH-CULTETHIOPIAFILTER","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/cult-guji-shakisso-ethiopia-espresso-3984330.png?v=1788328993"},{"product_id":"cult-tbc-ethiopia-copy","title":"Campbell \u0026 Syme - Santa Elisa - Guatemala","description":"\u003cp\u003eWe continue our\u003cspan\u003e relationship with the exporter Los Volcanes through DRWakefield after the huge delicious success of the last two years. Here is Santa Elisa making its way onto our offer list for the third year. It is fantastic to be able to build your offering around top quality staples, and this lot is just that, one we hope to have for many many more years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is the same single variety H1 lot from Santa Elisa in the Acatenango region. It is a fantastic follow on from Roger Chilcon, and offers another complex and easy drinker to our Sweet \u0026amp; Balanced category. The cup profile is big and juicy, filled with red apple and notes of plum. These combine with sweet notes of butter and vanilla for a caramel like finish, with hints of pecan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSanta Elisa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Santa Elisa Pachup is an estate located in the Acatenango region of Guatemala near the town of San Pedro Yepocapa. You can find it positioned west of the slopes of the massive Acatenango and Fuego Volcanoes. Fuego has earned its name by being one of the most active volcanoes in the world. It is a large estate encompassing 506 total hectares with 360 hectares planted with coffee. Its size has made the farm an important source of income for many people living in San Pedro Yepocapa. In 2017 despite its size Santa Elisa was struggling to produce with only 700 quintales of cherries harvested.\u003c\/p\u003e\n\u003cp\u003eAn extensive refurbishment and more innovative style of management has dramatically increased the farm’s production and it is now producing around 34,000 quintales of cherry. This lot was processed by Los Volcanes Coffee at their mill in Antigua called Beneficio La Esperanza. They have to be extra careful with the cherries due to the large amount of ash that often covers them from Vulcan de Fuego. If not washed well the ash can cause issues for the cherry depulpers. Finca Santa Elisa is actively experimenting with and producing many different coffee varieties. Some of the favourites for Los Volcanes have been their Sarchimor, H1, and Tekisic varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eH1 \u0026amp; Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eH1, also known as Centroamericano, is a highly innovative coffee variety that has had a significant impact on coffe growing in central America. It is a\u003cspan\u003e first-generation (F1) hybrid originating from a cross between rust-resistant Sarchimor and the Ethiopian high quality landrace variety Rume Sudan. Centroamericano is resistant to coffee leaf rust, is extremely high yielding and has a better tolerance to heat and drought (in breeding evaluations, it showed production increases of 22–47% over the standard varieties in Central America).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Centroamericano has also proven to have exceptional cup quality potential when well-managed at high altitudes. It was released in 2010 for farmers in Central America. The variety was created by a consortium including French research institute CIRAD, a regional network of national coffee institutes in Central America (PROMECAFE), and a coffee genebank in Costa Rica (CATIE), showcasing the importance and impressive outcomes of callaborative work on fture coffee varieties. F1 hybrid varieties are still relatively new in coffee agriculture; only a handful have become commercially available to farmers in the last 15 years, and only in select countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot has been carefully washed to remove the frequent coverings of ash that can cause issues with the pulping machine, it is processed at the Antiguan mill of Los Volcanes. Once washed, pulped and cleaned, it is dried under the sun on patios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLos Volcanes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Volcanes are an exporters who work with coffee producers in Brazil and Guatemala. They create quality by increasing productivity at farm level and establishing long term relationships.\u003c\/p\u003e\n\u003cp\u003eThis work consists in identifying the key elements unique to each coffee producing area to maximize the flavour and productivity potential.\u003c\/p\u003e\n\u003cp\u003eThe team then proceeds to implement programs that will help the producers have a better understanding of their growing conditions and processing methods. These programs are based in the interaction people have with plants and soil in order to build a balanced and healthy environment.\u003c\/p\u003e\n\u003cp\u003eThe results are then measured in the ability to replicate quality year after year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247219548540,"sku":"DH-CAMPBELL\u0026SYMEGUATEMALA","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/campbell-syme-santa-elisa-guatemala-1952858.png?v=1788329000"},{"product_id":"campbell-syme-evanete-peres-brazil-traditional","title":"Campbell \u0026 Syme - Evanete Peres - Brazil (TRADITIONAL)","description":"\u003cp\u003eWe are all very excited to be bringing back this exceptional lot from Evanete Peres for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efourth\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eyear running! A lot that is becoming a staple of our offering and one we look forward to continuing to share with you for many more years to come. Expect the same delicious profile, high sweetness and a silky milk chocolate body. This years harvest leans a touch away from the mango and tropical notes of previous years, and more into the red and black berries, with juicy blackberries being at the forefront with a nice low to medium acidity and walnuts round it out for a delicious lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Evenete Peres Doomingues\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe family has been in the coffee industry for more than 100 years. A granddaughter of Spanish immigrants from Almeria and Malaga, Evanete Peres Domingues is at the head of the Paradise Estate Coffee, located in the district of Amanhece in the city of Araguari, state of Minas Gerais, in the Cerrado Mineiro. The family lived in the state of São Paulo, where they already produced coffee, as well as in the state of Paraná. Due to climatic difficulties in these regions and seeking suitable areas for coffee cultivation, the family settled in the Cerrado Mineiro Region.\u003c\/p\u003e\n\u003cp\u003eWith a background in advertising and business management, she worked in São Paulo and Rio de Janeiro for 18 years. Her history in coffee-growing began at the age of 40 when she moved to Cerrado Mineiro. Evanete is known for breaking paradigms, as she stands out as a producer of high-quality coffees in a predominantly masculine field. The focus of Paradise Estate Coffee is sustainable production with superior quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247352226172,"sku":"DH-CAMPBELL\u0026SYMETRADITIONAL","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/campbell-syme-evanete-peres-brazil-traditional-3240296.png?v=1788329001"},{"product_id":"red-bank-tbv-peru","title":"Red Bank - Finca Churupampa - Peru (FILTER)","description":"\u003cp\u003eOver the past few seasons we have shared some outstanding coffees from Peru, including some memorable lots from the likes of Elizabeth Rojas and Clever Acosta.\u003c\/p\u003e\n\u003cp\u003eThese lots were brought to our attention by our long term exporting partners Red Beetle, in conjunction with Finca Churupampa, whose outreach work and processing expertise play a key role in elevating the quality of coffee in the region, and bringing it to the international market.\u003c\/p\u003e\n\u003cp\u003eFinca Churupampa began in 2011 as a single family farm belonging to the Tocto Bermeo family in Chirinos. Two years later, having found success with their own coffee, the family started exporting on behalf of their neighbours too, and the project has grown steadily since - from a handful of local growers to several hundred partner families across Chirinos, La Coipa and Tabaconas today.\u003c\/p\u003e\n\u003cp\u003eAlong the way, Churupampa built its own training centre and quality-control lab, cupping thousands of samples a year to help producers improve and get paid for quality, and Eber Tocto became one of Peru's first Q-graders. The farm is now run by the next generation of the family, with Lenin Tocto Minga managing day-to-day operations.\u003c\/p\u003e\n\u003cp\u003eWhilst coffees from the likes of Elizabeth and Clever represent the high point of what can be grown in Peruvian soil, it felt only right that we showcase something more classic and representative of the region, in this case Churupampa’s very own regional lot, consisting of caturra, pache and catimor grown by the many neighbouring farming families it works with.\u003c\/p\u003e\n\u003cp\u003eEach family hand-pulps and ferments their own cherries before the parchment is dried slowly on raised beds under plastic, protecting the coffee through Chirinos' wet, humid harvest. Every family's lot is then cupped and quality-checked against the blend profile, resulting in a consistent and reliable cup year after year.\u003c\/p\u003e\n\u003cp\u003eWe had the great pleasure of sharing a beer with Lenin and Richard from Churupampa at Warpigs in Copenhagen during World of Coffee 2024, and it’s great to finally close that loop by sharing their impeccable coffee with you all.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247380963708,"sku":"DH-REDBANKPERUFILTER","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/red-bank-finca-churupampa-peru-espresso-5232350.png?v=1788328992"},{"product_id":"red-bank-penny-rock-brazil-traditional","title":"Red Bank - Baixadao - Brazil (TRADITIONAL)","description":"\u003cp\u003eThis natural yellow bourbon hails from Baixadão in Brazil’s famed Mantiqueira de Minas region. It’s round, sweet and a little bit juicy, with a creamy mouthfeel, and notes of milk-chocolate, praline and apricot.\u003c\/p\u003e\n\u003cp\u003eMantiqueira de Minas sits on the Minas Gerais side of the Serra da Mantiqueira, a mountain range that runs along the borders of Minas Gerais, São Paulo, and Rio de Janeiro states. In 2020 it received Brazil’s first coffee-specific Denomination of Origin status in recognition of its unique terroir and the high quality of the coffee grown in the region. Unlike the common image of Brazilian coffee farms of vast, sprawling plains, and uniform rows of mechanically picked coffee, here there are beautiful rolling hills, and the coffee is hand-picked.\u003c\/p\u003e\n\u003cp\u003eBaixadão is one of Mantiqueira’s most celebrated farms, and coffee from Baixadão frequently underpins our offering in the form of our house espresso Penny Rock. This lot though represents a higher scoring selection of natural yellow bourbon grown on the farm, displaying higher complexity and more prominent soft fruit notes, and showcasing the great potential of the yellow varieties grown in this unique corner of Brazil.\u003c\/p\u003e\n\u003cp\u003eWe first visited Baixadão in 2019, and the experience certainly left a mark. The immaculate rows of perfectly tended coffee trees merged seamlessly and sympathetically with the rolling landscape, testament to the level of care and attention, and the huge amount of work that owner Sebastião Afonso Da Silva has undertaken over the many years that he has overseen the farm.\u003c\/p\u003e\n\u003cp\u003eAll this is manifest in some truly stunning coffees, and culminated in Sebastião winning the 2015 Brazil Late Harvest Cup of Excellence competition with a 95.18 scoring natural catuaí - the highest score awarded in any Cup of Excellence competition to date.\u003c\/p\u003e\n\u003cp\u003eWhen we revisited Baixadão in 2022, we learnt that they had recently stopped spraying the crop and applying chemical fertiliser to the soil. They had also started to plant cover crops between the rows of coffee trees with a view to improving soil health. The growing worm population is a great indicator that things are heading in the right direction, and Sebastião’s son Helisson took great delight in digging up the red soil and showing us some fine specimens!\u003c\/p\u003e\n\u003cp\u003eHelisson is increasingly overseeing the work on the farm, and it was encouraging to see how knowledgable and passionate he is about it, leaving us with the feeling that Baixadão will be in good hands for the many years that we hope to continue this journey with them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247386829180,"sku":"DH-REDBANKTRADITIONAL","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/red-bank-baixadao-brazil-traditional-8238651.png?v=1788329000"},{"product_id":"red-bank-colombia-decaf","title":"Red Bank - San Lorenzo - Colombia (DECAF)","description":"\u003cp\u003e\u003cspan\u003eThe San Lorenzo indigenous reserve in Riosucio, Caldas, is home to the Embera Chamí community of around 12,600 people, living across 21 rural villages. San Lorenzo is shaped by its autonomy and deep connection to the land: farms are often made up of several tiny parcels, together amounting to little more than a hectare. Great care is taken to protect water sources, native forest and wildlife, with shade trees and diversified crops forming part of a broader ecosystem approach to farming.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis lot represents the collective work of smallholder families farming within San Lorenzo, with the coffee grown between 1,600 and 2,050 metres above sea level. It's hand-sorted and processed at each individual farm, before being sent to Descafecol in Manizales for decaffeination using the EA \"sugar cane\" method.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis begins with steaming the coffee to increase its porosity and start the hydrolysis of caffeine, which is usually bonded to salts and chlorogenic acid in the bean. The beans are then submerged in a solution of water from the nearby Nevado del Ruiz and ethyl acetate, an organic compound derived here through the fermentation of sugar cane, until 97% of the caffeine is removed. A final steam lifts any residual traces of the solvent.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis method keeps the carbon footprint to a minimum, since the solvent comes from the domestic sugar cane industry, and because the whole process takes place within Colombia, rather than Europe or North America, it also benefits the domestic economy. It also just so happens to result in the tastiest decaf we've tried to date!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247485919612,"sku":"DH-REDBANKDECAF","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/red-bank-san-lorenzo-colombia-decaf-5709083.png?v=1788328998"},{"product_id":"norma-tbc-guatemala","title":"Norma  - Axola Cooperative - Guatemala","description":"\u003cp style=\"text-align: left;\"\u003eThe Axola Cooperative was founded in 1989 with 36 founding members, and has grown to 150 members over the years. They are  based in the community of Petatan and work together to market and sell their high quality coffee. The members are both men and  women, and as a group they prioritize the participation of women and seek to improve the quality of life of all members of the families who are involved with the group. They also prioritize the environmental and social well-being of the community as part of \u003cbr\u003etheir mission. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003eIn 2020, the cooperative was able to obtain a certification through MAYACERT to celebrate the coffees that are produced by women farmers. The cooperative, men and women alike, wanted to acknowledge the role of women in the value chain and reduce the economic risks for women that participate in producing coffee. The seal is called “Con Manos de Mujer” or “With a Woman’s Hands.” The work goes beyond coffee production and seeks to improve women’s access to formal education, prevent violence against women, and promote women’s leadership and rights in the community. Of the group’s 150 members, 43 are women that are certified to produce coffee Con Manos de Mujer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247565152636,"sku":"DH-NORMAGUATEMALA","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/norma-axola-cooperative-guatemala-2315160.png?v=1788328996"},{"product_id":"norma-bloom-colombia-bag-6","title":"Norma - Bloom - Colombia (BAG 6)","description":"\u003cp class=\"wp-block-paragraph\"\u003eCesar Buesaquillo was born into a traditional coffee farming family. He owns the farm La Esmeralda which is 6-hectares in size and is located at 1,800 MASL in Buenavista, Quindio. When you visit Don Cesar, you will see a marvellous view across his farm. Don Cesar has planted some beautiful shade trees on his farm such as Guamo, Yarumo, and Carbonero among others. He also grows other crops on his farm like plantain, banana, and avocado.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eCesar, his wife Maria and their son Kevin manage all the operations at La Esmeralda. Maria supports Cesar in every step of their family business. She guides Cesar and they tackle the important decisions together, they are a very strong team. Cesar has been involved in coffee farming all his life. His parents worked as coffee pickers and then farm managers on a variety of coffee farms. He would visit the farms his parents worked on and in doing so he fell in love with coffee. Approximately 20 years ago, his parents were able to purchase La Esmeralda which Don Cesar and his family now own.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eThe first years in coffee production weren’t easy. It was challenging because he came from a traditional farming background that was focused on producing commodity-grade coffee. Cesar wanted to pursue Specialty Coffee practices and focus on more unique varieties so he had to change his approach to farming. He started planting Pink Bourbon and then Gesha. Now, he is constantly experimenting with processing methods and believes quality should be the focus of the coffee industry moving forward into the future.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eWhen not working on the farm, Don Cesar enjoys time with his family, drinking coffee or sharing a meal while sitting on the patio and basking in the beautiful view over his farm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247569871228,"sku":"DH-NORMACOLOMBIA","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/norma-bloom-colombia-bag-6-9426590.png?v=1788328995"},{"product_id":"norma-noon-colombia-decaf","title":"Norma - NOON - Colombia (DECAF)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is our signature decaf, full-bodied and sweet. Works great with and without milk, you wouldn’t even know it was decaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from a handful of small farms in the Tatama national park in the north-west of Risaralda, this coffee is decaffeinated using the sugarcane process. Ethyl acetate (naturally found in coffee cherries and many other fruits) binds with the caffeine in the coffee when the beans are delicately steamed. This low intervention method enables decaffeination whilst keeping all the sweetness, body and flavour inherent in the coffee without nasty chemicals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes from a group named Igualdad Mujeres Hombres which translates as 'Equality Women and Men'. IMH are focused on addressing inequality in coffee production and rebalancing value in the supply chain, particularly by improving income stability for producers and creating more opportunities for women, who are essential to production but underrepresented in leadership.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247572820348,"sku":"DH-NORMADECAF","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/norma-noon-colombia-decaf-4048961.png?v=1788328994"},{"product_id":"traditional-bag-4","title":"Cult - Dawn Till Dusk - Colombia (TRADITIONAL)","description":"\u003cp\u003e\u003cspan\u003eThis program is incredibly special for a few reasons. Nariño has the highest altitude at which coffee is grown in Colombia which also means temperatures are quite low. This climate is perfect for the coffee cherry as the bean matures slowly it can have a higher concentration of sugar. Another relevant factor that makes the coffee from this region so unique is the rich soil. Unlike many regions in Colombia, Nariño’s soil is extraordinarily rich in volcanic ash mainly due to the high volcanic activity in the area. Typically, volcanic ash in the soil is rich in nutrients and contributes to a much healthier plant and higher complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe average size of a farm in this zone we work at is approximately less than 1 hectare to 1.5 hectares.With the help of our great friends at Co-operativa de Cafes Especiales de Nariño, we have designed a social-driven program that focuses on quality and aims to help the smallest and least protected farmers from the region.Additionally, Nariño has a unique climate pattern. For most of the year, this region is very humid and rainfall can be quite intense. Amazingly, every year precisely during harvest time the sun comes out which creates the best conditions to pick, process, and dry coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57247589958012,"sku":"DH-CULTCOLOMBIA","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/cult-dawn-till-dusk-colombia-traditional-7988553.png?v=1788328995"},{"product_id":"red-bank-finca-churupampa-peru-espresso","title":"Red Bank - Finca Churupampa - Peru (ESPRESSO)","description":"\u003cp\u003eOver the past few seasons we have shared some outstanding coffees from Peru, including some memorable lots from the likes of Elizabeth Rojas and Clever Acosta.\u003c\/p\u003e\n\u003cp\u003eThese lots were brought to our attention by our long term exporting partners Red Beetle, in conjunction with Finca Churupampa, whose outreach work and processing expertise play a key role in elevating the quality of coffee in the region, and bringing it to the international market.\u003c\/p\u003e\n\u003cp\u003eFinca Churupampa began in 2011 as a single family farm belonging to the Tocto Bermeo family in Chirinos. Two years later, having found success with their own coffee, the family started exporting on behalf of their neighbours too, and the project has grown steadily since - from a handful of local growers to several hundred partner families across Chirinos, La Coipa and Tabaconas today.\u003c\/p\u003e\n\u003cp\u003eAlong the way, Churupampa built its own training centre and quality-control lab, cupping thousands of samples a year to help producers improve and get paid for quality, and Eber Tocto became one of Peru's first Q-graders. The farm is now run by the next generation of the family, with Lenin Tocto Minga managing day-to-day operations.\u003c\/p\u003e\n\u003cp\u003eWhilst coffees from the likes of Elizabeth and Clever represent the high point of what can be grown in Peruvian soil, it felt only right that we showcase something more classic and representative of the region, in this case Churupampa’s very own regional lot, consisting of caturra, pache and catimor grown by the many neighbouring farming families it works with.\u003c\/p\u003e\n\u003cp\u003eEach family hand-pulps and ferments their own cherries before the parchment is dried slowly on raised beds under plastic, protecting the coffee through Chirinos' wet, humid harvest. Every family's lot is then cupped and quality-checked against the blend profile, resulting in a consistent and reliable cup year after year.\u003c\/p\u003e\n\u003cp\u003eWe had the great pleasure of sharing a beer with Lenin and Richard from Churupampa at Warpigs in Copenhagen during World of Coffee 2024, and it’s great to finally close that loop by sharing their impeccable coffee with you all.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57348494786940,"sku":"DH-REDBANKPERUESPRESSO","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/red-bank-finca-churupampa-peru-espresso-5232350.png?v=1788328992"},{"product_id":"cult-guji-shakisso-ethiopia-espresso","title":"Cult - Guji Shakisso - Ethiopia (ESPRESSO)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis Organic-certified Grade 2 lot showcases the classic, elegant profile of the Guji region. Grown by approximately 450 smallholder farmers surrounding the town of Shakiso, this coffee consists of traditional Ethiopian heirloom varieties cultivated at high altitudes between 1,800 and 2,100 m.a.s.l.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEach of these smallholder farmers typically manages an average of one hectare of land, where they meticulously grow heirloom coffee varieties using organic practices. These farms are located between 1,850 and 2,100 m.a.s.l., and the region's altitude provides the ideal microclimate for developing the coffee's complex and distinctive flavour profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCoffee farmers transport their cherries to the washing station, where the coffee is processed using the washed method. To preserve its inherent flavours and prevent undesirable natural fermentation, the coffee is depulped within 6 to 8 hours of harvesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFollowing depulping, the coffee undergoes a controlled fermentation in specialised tanks for 36 to 48 hours. This crucial step effectively loosens the mucilage, preparing it for the next stage. After fermentation, the team washes the coffee in water channels until all mucilage is removed, then carries out a manual check to confirm its complete absence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOnce washing is complete, the coffee is carefully spread out on raised African beds, strategically placed under a shade net to allow a gradual, even drying process over 5 to 7 days, depending on prevailing weather conditions. The coffee remains on these beds until its moisture content reaches the optimal range of 11% to 12%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":57348521165180,"sku":"DH-CULTETHIOPIAESPRESSO","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/cult-guji-shakisso-ethiopia-espresso-3984330.png?v=1788328993"}],"url":"https:\/\/dogandhat.co.uk\/collections\/september-subscription-2026-copy-1.oembed","provider":"Dog \u0026 Hat Coffee Club","version":"1.0","type":"link"}