Amoret - Brazil 2018

Origin

Edimar Miranda's farm in Araponga in Brazil

Variety

Catuai

Processing

Natural

Altitude

1340 masl

Roast Profile

Omni-roast

Amoret

Notes of Almond, Toffee, Lemon, Green Grape

Coffee Facts

Edimar Miranda owns the 17.9-hectare farm called Cabeceira dos Estouros in Araponga, Brazil. He has 6 hectares of coffee planted on the farm, and he has been a producer of coffee for his entire working life. He has focused on specialty-coffee production since 2005, and they is seeing the results of the hard work and dedication

Cabeceira dos Estouros was rewarded for quality at an International Coffee Week in Belo Horizonte.

Coffees on the farm are picked ripe, sorted especially rigorously after harvesting, and dried on both cement patios and in mechanical dryers, depending on the process and the weather. Naturals are dried on the patios.

This coffee is roasted to Sadiq Merchant's specification by Jon Cowell at Curve Roasters.