Atkinsons - Archetype
Brought to you by Dog and Hat!
Origin
25% Colombia Racafe
25% Brazil Cerrado
25% Peru Sol y Cafe
25% Guatemala El Fogon
Variety
Various
Processing
Various
Altitude
Various
Roast Profile
Espresso
Atkinsons
Notes of Dark Chocolate, Hazelnut and Molasses
Coffee Facts
Like all of our coffees, Archetype changes slightly with the seasons. Utilising coffees from north, south and pretty much bang on the equator with different harvest times, we aim for a seamless transition of fresh crops that will deliver a consistent brew year round.
The flavour profile of this blend is all about big body, dark chocolate and caramel with a medium to low acidity. As an espresso it’s easy going and reliable, we like to pull shots of it short and strong to maximise that syrupy mouthfeel and bring out notes hazelnut, coco and molasses. In milk it’s super sweet like milk chocolate and butterscotch and although we usually use it in the espresso machine, a filter or french press will also deliver a satisfying and hefty brew.
