Bunaberry - Ethiopia
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Smallholders at the Adado washing station near the village of Shara, Guanga in the Yirgacheffe region of Ethiopia
1780 - 1860 masl
Notes of Fresh Apricots and Peaches with a Citrus acidity and Floral tones
This coffee comes from the washing-station at Adado, which is in the village of Shara, in the Yirgacheffe region. The coffee gains its name from the local tribe, also called Adado.
Coffee was made to thrive in the lush environment Yirgacheffe's forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.
These coffees boast a mouthwatering array of flavours, such as fresh apricots and peaches with complimentary citrus and floral tones, which all come together in a delightful brew.
Artwork by Pau Palzon Radford