Carrow - Colombia
Brought to you by Dog and Hat!
Origin
Frank and Juan Torres' Finca La Cafelina farm near La Union in the Narino region of Colombia
Variety
Caturra & Colombia
Processing
Washed
Altitude
1800 masl
Roast Profile
Filter / Espresso
Tasting Notes
Notes of Red Grapes, Golden Raisins and Butterscotch
Coffee Facts
Carrow first met Frank on a Q Grader course in Bogotá in 2016 before traveling to his remote farm in Nariño, high up in the Andes mountains. Frank grows coffee side-by-side with lulo, mandarins and limes, which helps to provide shade, maintain soil fertility and naturally control pests.
We find this lot deliciously sweet and balanced with an abundance of dried fruit notes.
