Carrow - Colombia [DECAF]
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Smallholders around La Plata in the Huila region of Colombia
Castillo, Caturra & Colombia
Washed and E.A. Decaffeinated
1200 - 2000 masl
Notes of Milk Chocolate and Malt
It is decaffeinated at origin using a non-chemical process. First the green coffee is soaked in baths of water with a natural solvent derived from sugar cane to remove the caffeine. Then the beans are steamed at low pressure to remove all traces of the solvent while preserving flavour.