Carrow - Colombia [DECAF]
Brought to you by Dog and Hat!
Origin
Smallholders around La Plata in the Huila region of Colombia
Variety
Castillo, Caturra & Colombia
Processing
Washed and E.A. Decaffeinated
Altitude
1200 - 2000 masl
Roast Profile
Omni
Tasting Notes
Notes of Milk Chocolate and Malt
Coffee Facts
It is decaffeinated at origin using a non-chemical process. First the green coffee is soaked in baths of water with a natural solvent derived from sugar cane to remove the caffeine. Then the beans are steamed at low pressure to remove all traces of the solvent while preserving flavour.
