Carrow - Colombia [DECAF]

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Brand Carrow
Origin

Smallholders around La Plata in the Huila region of Colombia

Variety

Castillo, Caturra & Colombia

Processing

Washed and E.A. Decaffeinated

Altitude

1200 - 2000 masl

Roast Profile

Omni

Tasting Notes

Notes of Milk Chocolate and Malt

Coffee Facts

It is decaffeinated at origin using a non-chemical process. First the green coffee is soaked in baths of water with a natural solvent derived from sugar cane to remove the caffeine. Then the beans are steamed at low pressure to remove all traces of the solvent while preserving flavour.