Radical- Powerhouse Blend [TRADITIONAL]
70% Villamaria, Colombia, Natural
20% Samba, Brazil, Washed
10% Popayan, Colombia, Washed
Dark Chocolate, Fudge & Hazelnuts
Both components of this blend are naturally processed coffees. Whole cherries are dried either on raised beds or patios in thin layers. Constant turning of the cherries is required to ensure even drying and to prevent the occurrence of defects.
Both coffees were sourced in conjunction with Kamba Coffee. Our head roaster visited Fazenda Barrinha as part of a relationship-building trip in May 2022. Israel Degfa is a part owner of Kamba; we visited him and some of his farms in 2020.