Casa Espresso - Guatemala
Brought to you by Dog and Hat!
Origin
Ayarza Cherry Mill, El Retiroin the Santa Rosa region of Guatemala
Variety
Red and Yellow Catuai, Pache Colis & Red and Yellow Bourbon
Processing
Natural
Altitude
1800 - 2000 masl
Roast Profile
Omni-Roast
Casa Espresso
Notes of Stewed Plums, Turkish Delight and Parma Violet
Coffee Facts
Based in Santa Rosa, south east of Guatemala, the coffee is produced by Cooperativa El Porvenir R.L. The co-operative includes 28 small farms. Olam Specialty who is the importer, works directly with the farmers, and rents this mill for a number of years to boost the quality of production from this area. They have installed new equipment, and oversee the specialty preparations.
The cherries are dried for 19-20 days on patio. This is Ayarza’s first year at processing naturals, and what a great coffee for their first time at it.
