Cast Iron - Honduras
Brought to you by Dog and Hat!
Carlos Alberto Portillo Flores' farm near El Cielito in the Santa Barbara region of Honduras
Notes of Raspberry Jam, Prosecco and Passion Fruit
SCA Score - 85
Carlos is a 3rd generation of coffee producers, his grandfather worked the lands & planting the first Bourbon coffee on his farm more than 40 years ago.
Over the years Carlos' father bought parts of his farm and her continued working with coffee and improving the plantations. When Carlos turned 22, his father decided to give him part of his farm and this year, for the first time, he prepared his first own micro-lot of Bourbon and Parainema.
This washed Honduran is a beautiful coffee with incredible complexity. Competition quality at a very affordable price.