Cast Iron - Rwanda
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igin
Smallholders around the Nyakabingo washing station in the Nyamasheke region of Rwanda
Variety
Bourbon
Processing
Washed
Altitude
1720 - 1950 masl
Roast Profile
Omni-roast
Taste Notes
Notes of Apple, Biscuit and Hibiscus
Coffee Facts
A great everyday drinking African coffee with a lovely soft apple acidity and caramel finish. A light-medium roast makes this suitable for both espresso and filter. Currently our go-to batch brew coffee in the workshop.
The trip to Nyakabingo washing station first takes you by car towards its sister station, Kanyege. Then, you must get out and walk the remaining kilometer up the west facing slope of the hill that gives the station its name. Looking out from the washing station, one can see countless rolling hills continuing as far as the eye can see.
