Chimney Fire Coffee - Peru

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Origin

Members of the JUNARP co-op in the Amazonian region  of Peru

Variety

Caturra, Bourbon, Pache and Typica

Processing

Washed

Altitude

1000 - 1800 masl

Roast Profile

Espresso

Tasting Notes

Chocolate, Biscuit and Blackberry

Coffee Facts

This coffee has very much become a firm favourite with our customers since it first landed in our roastery in 2019. Long-term, direct relationships are really important to us as they provide the stability for producers, particularly during these challenging times. We’ve been working directly with Marjorie from Cooperativa De Servicios Multiples Juan Marco El Palto for over two years now, paying 35% over the Fairtrade price for this coffee and increasing volumes year on year. This cooperative is certified organic and every year on Earth Day, we plant trees in Peru not far from where we source this coffee from. A full-bodied espresso roast, our Peru Classic Espresso is perfect for people who prefer a more traditional tasting coffee with low acidity.

JUMARP is a coop located in the Amazonian Andes in northern Peru. The coop were formed by 35 small farmers in 2003 and now has over 236 coop members. The coop has recently invested in wet mill, storage, and cupping lab infrastructure with speciality coffee premiums used to supply members with fertilisers and hands-on training through on-farm visits.