Coffee by Tate - El Carmen - Colombia [DECAF]

Origin

Colombia

Variety

Processing

Washed, sugarcane decaffeination

Altitude

1345-1800 MASL

Roast Profile

Omni-roast

Taste Notes

Notes of Cherry, Orange and Baker’s Chocolate 

Coffee Facts

This exceptional decaf coffee comes from the Red Association network in Colombia, which empowers coffee producers to achieve stable and sustainable prices for community coffee lots and create connections with the speciality coffee market.

The overall sugar cane decaffeination process preserves the flavour profile in the coffee whilst introducing a new level of character. The result is a clean cup profile with a jammy acidity.

Keep your coffee sealed in the bag and store in a cool dry place away from sunlight. Use within 3 months.

Tate Collective's Open Call invited 16-25 year olds to create artworks for our coffee labels. Each entry was inspired by Coffee by Tate's values of quality, community and gender equality. This label titled Mother and Daughter was designed by Brynn Hansen.