Campbell & Syme Peru [Roast Date:22/1/24]

£11.00

Origin

This is from Roger Chilcon of  El Diamante, San Jose de Lourdes Peru.

Variety

Caturra

Processing

Washed

Altitude

1900-2000 masl

Roast Profile

Omni-roast

Taste Notes

Notes of Cranberry, Kiwi and Lime

Coffee Facts

We are all very excited to work with Roger Chilcon for a second year in a row. This year we feel privileged to have been able to bring in his delicious washed Caturra in increased volume.

Roger Chilcon Flores is the owner of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district.