Campbell & Syme Peru [Roast Date:22/1/24]
This is from Roger Chilcon of El Diamante, San Jose de Lourdes Peru.
Notes of Cranberry, Kiwi and Lime
We are all very excited to work with Roger Chilcon for a second year in a row. This year we feel privileged to have been able to bring in his delicious washed Caturra in increased volume.
Roger Chilcon Flores is the owner of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district.