Crankhouse Coffee - CHX

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50% Sitio Boa Vista from Divinolandia region of Brazil / 50% Chirinos from Cajamarca region of Peru


Catuai / Catuai, Bourbon & Typica


Natural / Washed


1250 / 1700-1900 masl

Roast Profile



Notes of Dark Chocolate, Pear & Ginger

Coffee Facts

We call it an 'Espresso Blend' but this is not a coffee you can only use for Espresso drinks. It's a versatile coffee that is super tasty brewed as a Cafetiere or Aeropress but equally as the Espresso base to your preferred beverage such as a Flat White or Americano.

Like it's predecessors CH X has a slightly longer development and slightly higher drop (end) temperature taken to in the roaster. Not massive differences but those extra few seconds and extra few degrees can enable the sugars and body to develop further.