Crankhouse Coffee - CHX (April 2020)
Coming in a subscription soon!
Origin
50% Daterra Santa Colomba from Minas Gerais region of Brazil / 50% Villa Maria Red from Caldas region of Colombia
Variety
Various / Castillo
Processing
Pulped Natural / Washed
Altitude
1000 - 1200 / 1800-1900 masl
Roast Profile
Omni-roast
Crankhouse
Notes of Chocolate, Ripe Peach and Toffee
Coffee Facts
We call it an 'Espresso Blend' but this is not a coffee you can only use for Espresso drinks. It's a versatile coffee that is super tasty brewed as a Cafetiere or Aeropress but equally as the Espresso base to your preferred beverage such as a Flat White or Americano.
Like it's predecessors CH X has a slightly longer development and slightly higher drop (end) temperature taken to in the roaster. Not massive differences but those extra few seconds and extra few degrees can enable the sugars and body to develop further.
