Crosby Coffee - Tanzania
Brought to you by Dog and Hat!
Origin
Kongoni Estate near Oldeani, the Karatu District in the Manyara Region of Tanzania
Variety
Kent
Processing
Natural
Altitude
1650 masl
Roast Profile
Omni-roast
Crosby Coffee
Notes of Dark Cherries, Marzipan and Almonds
Coffee Facts
Cupping Score - 84.5
This delightful coffee is from Tanzania and was produced on the Kongoni Estate, located on the outer slopes of Ngorongoro Crater. A region with a cooler climate, perfect for a slower development.
The quality of Kongoni’s coffee is consistently excellent, as it is all managed within the farm. The climate, farm biosphere, and Kent varietals result in a dense, hard coffee bean whose acidity, body and delicate berry flavours are the signatures of a top natural East African coffee.