Crosby Coffee - Tanzania

Brought to you by Dog and Hat!

Origin

Kongoni Estate near Oldeani, the Karatu District in the Manyara Region of Tanzania

Variety

Kent

Processing

Natural

Altitude

1650 masl

Roast Profile

Omni-roast

Crosby Coffee

Notes of Dark Cherries, Marzipan and Almonds

Coffee Facts

Cupping Score - 84.5

This delightful coffee is from Tanzania and was produced on the Kongoni Estate, located on the outer slopes of Ngorongoro Crater. A region with a cooler climate, perfect for a slower development.

The quality of Kongoni’s coffee is consistently excellent, as it is all managed within the farm. The climate, farm biosphere, and Kent varietals result in a dense, hard coffee bean whose acidity, body and delicate berry flavours are the signatures of a top natural East African coffee.