Danelaw - Colombia [DECAF EXTRA BAG]
Farmers from the Cauca region of Colombia
Castillo, Colombia and Caturra
Washed & E.A. Decaffeinated
Notes of Dried Fruit, Orange and Hazelnut
Working with social enterprise importer Raw Material, I selected this natural process coffee from the Villamaria Red Association in the Caldas region of Colombia.
Grown around 1800m above sea level, this coffee is a naturally processed selection of Castillo, Colombia and Caturra varietals and has tasting notes of Plum, Ripe Berries and Honey.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
All Nott coffees are currently decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.