Dark Woods - Under Milk Wood

Origin

Brazil - Fazenda Passesio, Monte Belo, Sul de Minas

India - Kalledevarapura Estate, Chikmagalur, Karnaraka

Ethiopia - Aricha, Idido, Yirgacheffe

Variety

Brazil - Bourbon, Catuai & Icatu

India - S795 & SN9

Ethiopia - Heirloom

Processing

Brazil - Natural

India - Washed

Ethiopia - Washed

Altitude

Brazil - 1100 - 1200 masl

India - 1150 - 1280 masl

Ethiopia - 1850 - 2000 masl

Roast Profile

Espresso

Dark Woods

Notes of Caramel, Stewed Fruits and Praline

Coffee Facts

Not so much stuck between extremes as offering the best of both, Milk Wood was not only the first blend we roasted but the concept around which Dark Woods was built. A medium roast delivers familiar caramel sweetness but adventurous sourcing takes it beyond the perceived limits of this style. Validation of our approach arrived in 2016 when Milk Wood won a prestigious Golden Fork for best Northern Product in the Great Taste Awards.