Django - Kenya

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The Tano Ndogo farmers group of Gitwe village from Kiambu County in Kenya


SL28 & SL34




1850 masl

Roast Profile



Notes of Orange Blossom, Mandarin, Lime & Honey

Coffee Facts

Cupping Score - 88.5

70% of Kenya’s coffee is produced by smallholder farmers. Typically, a Kenyan smallholding or ‘shamba’ is comprised of shade-grown coffee, a house, the family cow and a variety of vegetables and fruit to sustain the family.

The SL28 and SL34 varietals are now world famous and highly admired for their wonderful complexity in the cup and unrivalled lemony acidity. The country’s best coffees are grown in the Central Highlands on the southern slopes of Mt. Kenya to the north and in the foothills of the Aberdare Mountains to the west. Here coffee is grown on farms with altitudes of up to 1,800 metres above sea level and this, along with the fertile volcanic soils of the region, is key to the unbelievable flavours that can be found within the cup. The best coffees in Kenya are also produced by cooperatives, of which there are around 300 comprised of between half a million to 600,000 smallholder members. About 60% of Kenya’s coffee is produced by cooperatives, with estates and plantations making up the balance.

Tano Ndogo is a newly formed farmers group from Gitwe, in Kiambu County. The group is composed of 3 brothers from the Muuru family, plus 2 neighbours from the same village. The name Tano Ndogo means “small five” in Swahili, to represent the 5 founding members.

The Muuru inherited their farms in 2001 when their father passed away and the blocks were split amongst his sons. Joseph, Francis and James have 3.3 acres each. While the neighbours, Gichega Farm and Kariru estate, are of similar sizes but placed in the north of the same town.

Joseph, Francis and James are also the brothers of James Kariuki - the owner of Fram Farm - who was crowned the winner of the East Africa Taste of Harvest competition in 2017. Not to be outdone, Tano Ndogo won 5th Place in the same competition this year.