Doe & Fawn - Suaza Sugarcane [DECAF]

Origin

Colombia

Variety

Various (TBC)

Processing

Sugarcane Decafienation

Altitude

Various

Roast Profile

Omni-roast

Carringtons

Notes of Toffee, Orange, Hazelnut.

Coffee Facts

Decaffeinating with locally sourced sugarcane by-product improves this decaf’s flavour retention while also reducing its carbon footprint — great news for you and the planet. In the cup expect notes of toffee, orange and hazelnut.

The Sugarcane Decaffeination Process…

A completely natural way to decaffeinate coffee sugarcane processing utilises a by product of sugar cane to which the natural compound Ethyl Acetate is formed by mixing the by product with water. The coffee beans are then soaked with the Ethyl Acetate, this process is repeated several times which leads to removing 97% of the caffeine.

Using this process is results in a much sweeter coffee with all of its true flavours retained.