Drop Coffee Roasters - Honduras [roasted 28/02]
This product is sold out
Shipping from 6th March
Produced by Mierisch Family at their farm Cerro Azul part of the Rio Bonito community in Siguatepeque, Honduras.
1400 -1650 masl
Notes of honey, granny Smith and chocolate milk
The Mierisch family are one of the most talented in taste profiling which requires high-end skills on both growing and processing. This coffee is round and steady, a sweet go to coffee that you can rely on. The Mierisch are also focusing on environmental and social impacts in every aspect of their business of which you can read more about below. All of these things make this a beautiful coffee in every way.
About Cerro Azul
The Mierisch family is the leading role in speciality coffee in Nicaragua, where they have been in the finals in Cup of Excellence many times and are well established. As they decided to take on a farm in Honduras as well, they took their whole team over to build up good structure and routines in order to be able to ensure they will deliver the same quality. The Red Catuaí from here is a coffee you would drink every day, maybe three cups a day. It is round and well balanced.
There are many factors that are at play when we decide where to buy our coffee. The coffee always needs to cup over 86 points according to us, but also the producers need to actively work with sustainability. This involves environmental, economical and social factors and is different from country to country, culture and farm. The Mierisch Family's mills and farms are a great example: filtering the water, controlling that it goes back to nature without causing any damage, day-care centres and schools for the worker's children, non-discrimination policy and documentation, family planning assistance, free healthcare, hydroelectric system from the surrounding water supplying the farms, free accommodation and three meals per day for all the workers. Coffee prices need to be higher to require these standards, sustainability is ongoing work and we are proud to work with these amazing people and their coffee.
Besides good management, rich soil also contributes to a good taste profile. It has a lot of clay and is high in nitrogen and minerals. That allows the producers to work with more organic guidelines such as using the nombere cultura, organic fertilizer from worms.
Cerro Azul is not suffering from either Roja or Bora, however, the farm is exposed to strong winds. The wind can give a decrees Poma (from Costa Rica) that makes the leaves fall which means there is a need to build more windbreakers. Due to the climate changing the farm is not as humid as it used to be a few years back. In the temperatures they are reaching now, they are worried about receiving the Oja de Gallo defect.
At the mill, they have a water reservoir and after processing the water is filtered and measured to ensure it goes back to nature without causing any harm.
The Mierish family is a great example of how coffee impacts so much more than just coffee. They have hundreds of people employed and have a positive impact on the local societies they are working in.
The working conditions on the farms are good, not hiring anyone under 16, giving them three free meals a day plus accommodation, offering free healthcare and are paying salary above the national guidelines. They are signing a contract with every worker which includes pension as well as insurance.
On the farm, the family:
- The employers pay their staff 30% more than what is typical minimum wage, as well as:
- Provide free housing for 60 families on their farms
- Provide free electricity and running water for their homes
- Provide free food for all workers
- Have free daycare facilities for families to use
- Provide free health care facilities on the farms
- Employee on-site teachers who educate their staff and teach other skills such as pottery and weaving. The goal is to help staff diversify their skills. The teachers are also paid twice the wages they would receive in the cities.
The FOB price paid for this coffee is 4,5US$ per pound.