Five Elephant - Brazil

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Origin

João Hamilton's Sitio Canaã farm near Caconde in the São Paulo region of Brazil

Variety

Red Catuaí

Processing

Natural, sun-dried on raised beds

Altitude

1200 - 1350 masl

Roast Profile

Filter / Espresso

Five Elephant

Notes of Walnut, Pear and Date (Filter)

Notes of Cinnamon Roll, Plum and Bakers Chocolate (Espresso)

Coffee Facts

In 2006 João Hamilton and his brother Ivan dos Santos from the Sitio Canaã farm established a collaboration with Marcos Croce from Fazenda Ambiental Fortaleza (FAF) to work together on a sustainable method for producing coffee.

This program sets the focus on achieving the highest quality while simultaneously respecting nature and people. Today Sitio Canaã is a leading producer of top-quality coffee in Brazil. We are honored to have had the opportunity to work with this team for the past 9 years and consider them our Brazilian family.