Foundry - Ethiopia Rocko Mountain

Origin

Tariku Mengesha's farm near Banko Chelchele, Gedeb Woreda area in the Yirgacheffe region of Ethiopia

Variety

Heirloom

Processing

Natural

Altitude

1950 - 2100 masl

Roast Profile

Omni-roast

Tasting Notes

Notes of Strawberry, Lime and Chocolate

Coffee Facts

SCA Score - 88.75

Tariku Mengesha produced this natural coffee entirely on his own farm which are located throughout the Banko Chelchele kebele (neighbourhood) of Gedeb Woreda, south of Yirgacheffe and just west of the border with the vast Oromia region.

Tariku applied the basic agronomic practices and kept the field free of any weeds. He grows pulse crops in his coffee field so as to maintain the fertility of the soil.

He processes the coffee with the help of Tesfaye Roba. This lot has been processed as a traditional Natural process, first by soaking the cherries to remove all immature, floaters, overripe and foreign matters and then drying on raised beds for 28 days.