{"product_id":"harmony-paulo-agualetti-brazil-traditional","title":"Harmony - Paulo Agualetti - Brazil 250g [TRADITIONAL] [Roast Date: 8\/4\/2026]","description":"\u003ch6\u003eSize\u003c\/h6\u003e\n\u003cp\u003e250g\u003c\/p\u003e\n\u003ch6\u003eOrigin\u003c\/h6\u003e\n\u003cp\u003eBrazil\u003c\/p\u003e\n\u003ch6\u003eVariety\u003c\/h6\u003e\n\u003cp\u003eRed Bourbon\u003c\/p\u003e\n\u003ch6\u003eProcessing\u003c\/h6\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003ch6\u003eAltitude\u003c\/h6\u003e\n\u003cp\u003e1,250 MASL\u003c\/p\u003e\n\u003ch6\u003eRoast Profile\u003c\/h6\u003e\n\u003cp\u003eOmni\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eNotes of r\u003cspan\u003eipe figs, golden raisin, milk chocolate, sweet\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch6\u003eCoffee Facts\u003c\/h6\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"39cbbfc8-098b-4a29-ac66-c39f1d00f034\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eIt is usually assumed that most Brazilian coffee comes from very big farms, however the reality is that about 80% of Brazilian coffee comes from small producers, like Paulo. It’s simply that they don’t have a direct route to roasters, and so their product is sold to co-ops or larger producers who sell it as their own “single estate” or blend it, even if it is a high scoring single origin.\u003c\/p\u003e\n\u003cp\u003ePaulo’s father was a coffee producer, so he grew up learning and understanding the family business. When a small plot with the ideal altitude, aspect and soil for growing great coffee became available in Divinolândia, Paulo acquired it and began producing coffee on his own.\u003c\/p\u003e\n\u003cp\u003eHaving a farm with great terroir isn’t enough to produce high scoring coffee on its own, though. It takes commitment, expertise, a lot of hard work and a desire to turn the opportunity that the land presents into an exceptional final product. It is a risk, but it is one that is paying off for Paulo. Paulo grows and processes his coffee himself, with a little help during the harvest from his brother. He is dedicated to his craft, and by connecting him directly to roasters he can be properly rewarded for that dedication, and his excellent final product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dog and Hat","offers":[{"title":"Default Title","offer_id":56527640068476,"sku":"DH-HARMONYBRAZIL","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/harmony-paulo-agualetti-brazil-250g-traditional-5174361.png?v=1774976483","url":"https:\/\/dogandhat.co.uk\/products\/harmony-paulo-agualetti-brazil-traditional","provider":"Dog \u0026 Hat Coffee Club","version":"1.0","type":"link"}