Heart and Graft - 60 / 40

Origin

60% Brazil Monte Carmelo / 40% India Rosedale Estate

Variety

Catuai & Mundo Novo / Hemavathi & Sachimore

Processing

Pulped Natural / Washed

Altitude

Various

Roast Profile

Espresso

Heart and Graft

Cocoa, Bonfire Toffee & Brown Sugar

Coffee Facts

Named after the ratio of it's constituent beans, this is a blend for those who want a big old cup of chocolatey goodness. Heavy bodied, sweet, chocolatey and uncomplicated. Kind of like team H&G.

The Brazilian Monte Carmelo offers it's countries signature flavours. Expect notes of chocolate, caramelised nuts and big bonfire toffee sweetness. The pulped natural process allows some of the funkier flavours to shine through as some of the cherry is allowed to dry onto the bean giving a very soft fruited edge to the blend.

The Indian Rosedale packs a punch and gives a huge body, adding big cocoa notes, as well as a great mouthfeel. The washed process of the coffee imparts a great balance to the blend, offering a cleaner and crisper finish.