Horsham Coffee - Pioneer Blend
Brought to you by Dog and Hat!
50% Ethiopia Rocko Mountain, 50% Nicaragua Rancho Alegre
Heirloom (Ethiopia), Caturra (Nicaragua)
Natural (Ethiopia), Washed (Nicaragua)
1950-2150 masl (Ethiopia), 1280-1400 masl (Nicaragua)
Juicy fruits and soft caramel sweetness.
This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.25 brew ratio.
Ethiopia - Haricha Woreda, Godeo Zone, Rocko Mountain. Fans of naturally processed coffee know that the naturals produced from this area of Ethiopia are widely regarded as some of the best in the world. The Rocko Mountain cherries are dried on raised beds for 15 days before being milled in the city of Yirgachefe. This coffee is overwhelmingly sweet and packed full of summer and stone fruit flavours.
Nicaragua - This estate is owned by Victor Robelo. He owns a few different estates in Matagalpa and exports the coffee under the name” Finca Las Nubes”. He has a lot of experience in producing micro-lots utilising a variety of processing methods. Every lot is processed at his own mill and as well as his full time employees he also employs seasonal pickers to whom he offers housing and food. The competitive wages he offers ensures that people come back year after year and results in greater attention to detail during the harvest. This lot is super clean and sweet with juicy citrus and soft caramel notes.