{"product_id":"hundred-house-tropical-bahia-brazil","title":"Hundred House - Brazil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePatricia Coelho is a third-generation coffee producer at Fazenda Santo Antonio in Brazil's Mogiana region — fertile soils, good elevation, the kind of place that's just well suited to growing great coffee. She runs the farm with her son Pedro, who's an agronomist, and together they're building on a long family tradition while pushing into new processing territory. Their coffees are handled through Costa Café, where Patricia's husband Maurício is Commercial Manager.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis lot is a Mundo Novo, processed naturally using a volcanic fermentation technique. The cherries are piled into cone-shaped mounds — which is where the name comes from — and rotated regularly to keep fermentation controlled and drying even. It's a method that brings real fruit character and complexity to the cup.\u003c\/p\u003e","brand":"Dog \u0026 Hat Coffee","offers":[{"title":"Default Title","offer_id":57066993516924,"sku":"DH-HUNDREDHOUSEBRAZIL","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2187\/7325\/files\/HUNDREDHOUSEBRAZIL_1.png?v=1782735993","url":"https:\/\/dogandhat.co.uk\/products\/hundred-house-tropical-bahia-brazil","provider":"Dog \u0026 Hat Coffee Club","version":"1.0","type":"link"}