Lost Sheep - Colombia

Origin

Smallholders of the Huila region of Colombia

Variety

Castillo, Caturra & Colombia

Processing

Washed

Altitude

1500 - 2000 masl

Roast Profile

Espresso

Tasting Notes

Notes of Caramel, Brown Sugar and Citrus

Coffee Facts

This is a classic and balanced coffee, like a great Colombian coffee should be. Brilliant for a breakfast coffee and equally at home for your afternoon pick me up, this Colombia makes an amazing all round coffee that you and your friends can enjoy everyday.

Coffee cultivation takes place under a shade canopy to protect the coffee trees and soil from the higher temperatures. Shade cultivation helps create an environment with more stable and cool temperatures by blocking the strongest rays of the sun. The cooler temperatures created by shade trees help the coffee fruit mature more slowly, stimulating the development of complex sugars in the fruit and a more uniform ripening on the tree.

*220g Bag