Lot 61 - Bombora - Traditional

Origin

Brazil, Guatemala

Variety

Red Catuai, Bourbon

Processing

Pulp Natural, Washed

Altitude

1900 MASL

Roast Profile

Espresso

Taste Notes

Notes of Dark cherry, Chocolate

Coffee Facts

Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.

The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.

Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.