Monsoon Estates - Peru [DECAF]

Origin

Various farms in Peru.

Variety

Various

Processing

Washed and Swiss Water Decaffeinated

Altitude

Various

Roast Profile

Espresso-Roast

Monsoon Estates

Notes of Nut and Chocolate with a natural Sweetness.

Coffee Facts

Decaffeinated coffee has come a long way since its invention in 1903. Most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean

The Swiss Water Company use water from the coastal mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics. You can be sure that no chemicals were used to remove the caffeine from the coffee.

Great Taste winner 2017.

* This is a 227g bag