Moonroast - Kenya

Origin

Kaganda Farmers' Cooperative from Muranga County in the Central Province of Kenya

Variety

SL28 and SL34

Processing

Washed

Altitude

1800 masl

Roast Profile

Omni-Roast

Moonroast

Notes of Blackcurrant, Red Cherry and Lemon Cheesecake  

Coffee Facts

SCA Score - 87.25

Kaganda Coffee Factory was established in 1970 and rests on a 5 acre piece of land serving Gathiru, Gathaithi, Gathambara, Gatuongo and Kagaa villages. Currently it is affiliated to Kaganda Farmers Co-operative Society. Its membership currently stands at 1050. The most unique aspect of this factory is that it’s situated in a valley within Tea growing area.

After harvesting all the coffee is delivered to the factory and undergoes the wet processing method. Water is pumped using a Diesel engine from Dam reservoir to the reservoir tanks for pulping and recycling. After pulping the coffee is stored overnight, washed, soaked and spread on the drying tables. The parchment is then frequently turned on the drying tables, sorted and stored awaiting delivery to the dry mill.

*225g bag