Moonroast - Peru - Single Origin
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The Tambopata Valley in the Andes of Peru
Peru Green Tunki
Washed and sundried,
1600 - 1800 masl
Medium roasted with flavour notes of nutty chocolate - floral aroma and juicy sweetness
The name Tunki comes from the locally found wild bird.
The coffee is traditionally farmed by hand. Situated high in the mountains amongst the most beautiful flora and fauna of the Tambopata Valley, the coffee beans are fed and washed by pure spring waters, then patio dried by the indigenous Quechua and 'Aymara' speaking families.
The beans are organically shade grown, not only safeguarding the habitat of many migratory wildlife, but also encouraging the cherrys to ripen slower, allowing the acidity to develop in the be.