Nomad - El Salvador Espresso
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Roberto Ulloa's Divina Providencia farm in the Santa Ana region of El Salvador
1600 - 1800 masl
Notes of Blueberry Jam, Cocoa Powder and Muscovado Sugar
Divina Providencia exists because Roberto Ulloa wanted it that way. Roberto did not inherit Divina Providencia, since most of the farms in El Salvador land on the lap of the owners by inheritance from their family.
Roberto’s family only had low-rise farms, but he had a mission to produce the best coffee possible, so he went as high as he could on the Santa Ana volcano and bought an abandoned farm. Little by little, he continued to buy abandoned farms to unite Divina Providencia. With hard work and dedication, his farm has become one of the healthiest and most beautiful farms in El Salvador. At a time when coffee farming is not very profitable and El Salvador’s production has hit rock bottom, Divina Providencia exists because Roberto is driven by an unstoppable passion to produce incredible coffees.
Visiting his farm is a lesson in producing coffee, from using ancient plant management techniques unfamiliar to most farmers to his deep understanding of coffee tree biology.
Most of their coffee is Red Bourbon and it is processed like honey to leave a bit of mucilage in the beans that add aroma, body and sweetness.