North Star - Rwanda [DECAF]
Brought to you by Dog and Hat!
Origin
David Rubanzangabo's farm in Huye Mountain, Southern District, Rwanda
Variety
Bourbon
Processing
Washed & CO2 Decaffeinated
Altitude
1600 - 1850 masl
Roast Profile
Omni-roast
North Star
Notes of Brown Sugar, Fig and Milk Chocolate
Coffee Facts
We are currently working with a beautiful coffee from Huye Mountain in Rwanda for our decaffeinated offering – the C02 process leaves much of the coffees character intact so that there is good body and balance in the brew. This one has notes of brown sugar, fig and milk chocolate.