Plot Roasting - Peru (ESPRESSO)
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Various producers from the Jaen & San Ignacio areas in the Cajamarca region of Peru.
1700 - 2000 masl
Notes of Cherry, Chocolate and Caramel
UTILITY v1.0 is The Huamantanga lot from Peru. It's a blend of 'day lots' from 36 different producers in the Jaen and San Ignacio provinces of Cajamarca and is named after a nature reserve which sits between them.
The lots were all processed on the producers farms before being delivered to Falcon Specialty's warehouse where they were graded, analysed for moisture content, roasted and cupped. The lots were then blended together based on cup profile, one typical of the region.
This lot is great example of the quality work which Falcon are doing at origin and comes with some inspiring and really ground-breaking traceability and financial transparency reporting.