Quarter Horse - Colombia [DECAF]

Origin

Five smallholder growers in the Cauca region of Colombia, which includes the villages of El Cerrito, Rio Blanco, Rio Sucio, and Uribe

Variety

Castillo & Colombia

Processing

Washed & E.A. Decaffinated

Altitude

1750 - 1850 masl

Roast Profile

Omni-roast

Quarter Horse

Notes of Cherry & Citrus fruits

Coffee Facts

This particular lot is chosen from lots brought by five smallholder growers in the department of Cauca which includes the villages of El Cerrito, Rio Blanco, Rio Sucio, and Uribe.

The coffee is picked and de-pulped the same day, fermented dry for 16–20 hours, and washed three times before being dried in parabolic dryers.

The beans are naturally decaffeinated using the sugar cane process, which involves steaming and washing with ethyl acetate from fermented sugar cane.